Cooking Classes Online – Food Safety, Important Equipment

01319841347_cookware-stainless-pic.jpgCooking classes online can prevent e.coli and samonella (did you know you can get both with steak tartare?).  Didn’t mean to scare you, there, but food safety is more and more important.  Who knew you could get sick with spinach and peanuts.  You don’t have to be a nut about this, but you do have to know what you are doing starting at the grocery store.
I always keep a food cooling bag in my car (you can get these at most grocery stores) and put the meats, fish and dairy in it on my way home.  If you know you are going to be on the road for a while, places that have real butchers always have those little frozen thing-ys that keep stuff cold.  Or you could buy a couple of cold drinks and put them in the food cooler bag.  If you are very advanced or have a big crowd to cook for, you could keep a small cooler in the car.
The other biggie is not to handle raw fish, poultry or meat with the same utensil that you use to handle the cooked product, nor the same plates or cutting surfaces.  You can get those neat silicon slicing mats that say “meat” or “veggies” on them so you don’t mix them up.  And watch that big fork.  Either wash it off while the meal is cooking, or get out another one to put the food on a platter.
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Food safety training will provide a basic overview of food safety practices for all food service employees. When you have your entire employee roster take this recommended course it will assist them in implementing safe food handling practices at your food related business. Coaching and Classes – 4 Themes For Online Coaching

Many experts are turning to the internet to offer their expertise in the form of coaching classes. If you are an expert in any field and want to share your knowledge and experience with others, you can develop a coaching class with any of the 4 themes mentioned below – knowledge, skill, tips or perception creation. Here is a brief explanation of these 4 themes. EDI Food Safety

EDI food safety is a critical standard for people who are working in food service, mostly due to packaging. It stands for estimated daily intake, which is how much of a byproduct consumers take in when they consume foods that are pre-prepared.
As for basic equipment, you can view them online and decide what you need.
You need to look for “real” cooking classes online” not just the occasional YouTube video.  A real school will walk you through the steps from food safety to equipment needed, to simple recipes and then more complex ones all in a video format.  Most websites that say they are online cooking schools are really just recipes to print out with maybe one photo or cooking schools that you have to attend in person but you can sign up online.

A cooking cooking class on line will be available for you to access at any time 24/7 and you can rerun and rerun and rerun until you get it.  They also always have the recipes available to be printed out.

Is your kitchen equipment letting your cooking down?

21319841481_cf3e97c3.jpgCooking is easy. Well, at least it should be. But unfortunately there are a number of factors that conspire against us, such as a lack of time, poor ingredients or the pressure we put on ourselves.
Another considerable hindrance to our kitchen work is not having good enough cookware. Just as how bad ingredients can ruin your menu, so too can having bad cookware.
However, by stocking your kitchen with quality cookware, you’ll find that not only does the food taste better, but the process of making it will be far more enjoyable.
So before you judge your cooking, here are a few things to consider.
1. It may be immediately obvious that your cookware has seen better days. If pans, dishes and trays are misshapen, rusted or stained beyond recovery, then they could be stopping food from cooking properly or giving them an unwanted taste.
2.

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Commercial Kitchen Equipment

Here are some things to consider before you purchase commercial kitchen equipment for your home or restaurant. Electric or Gas – Make sure you know ahead of time whether you need gas or electric appliances. Find out what your building is set up for. Many restaurant owners make the mistake of assuming wrong and they buy equipment that will not work in their building. This can be a very costly mistake. Kitchen Decorating Ideas – Get Cooking in Style

Of all the rooms in your lovely, cosy home, the kitchen is probably the one area where makeovers can be harsh on the middle-class budget. However, it doesn’t matter if you have only a few dollars to spend. There are design options that are quite budget-friendly yet produce the same results. Once you’re done with this kitchen makeover, you’re going to wish you actually knew how to cook! How to Cook With Wine

Wine is an exceptional compliment not only to your meal but also in making your meal. A good chef never lets his kitchen run out of wine. Cooking with wine loads a meal with the highest quality and taste. Cooking on the Patio

A patio is the ideal space for building an outdoor kitchen that adds new dimension to your existing home. Home improvement projects are more fun when they add both aesthetics and functionality. That’s exactly what you get with an outdoor kitchen.An outdoor kitchen is a home improvement project that offers a good return on your investment.Another reason why the kitchen can seem like a daunting place to go is because people don’t have enough of the right cookware. For instance, do you have enough saucepans and are they the right kind? Depending on the size of your family and the things you cook, you may need large and/or small pans.
3. Knives are also vitally important to cooking, so having a good set that do what they’re supposed to efficiently will certainly stand you in good stead. Precise cutting can be crucial to successful dishes, whether you’re dealing with meat, vegetables or other ingredients. A good set should also last you for many years.
4. The other thing to consider is whether your cookware is good enough. Many people see the value in buying cheap equipment at the beginning and then find themselves having to buy replacements not too long after.
Do your research on quality cookware ranges, like Anolon and Meyer, and invest in a set that will last you for many years.
5. Finally, if you’re serious about your cooking, it’s a good idea to invest in a pressure cooker. It does represent a more expensive purchase than pots and pans, but it cooks quicker and is better at retaining the flavour and nutrients of your meals. If you often work late, having a cooker that can provide these benefits could be very handy.
So, whether you need a new cooker or a new cookware set, like Circulon cookware, you could transform your dishes into masterpieces and save yourself a lot of money in the long run.

Asian Cooking Equipment – Use Them, Love Them!

11319841480_kitchenware.jpgWhen it comes to Asian cooking, the best part of it all is the use of the cooking equipment. Asian cooking equipment is so varied and interesting that many people would simply fall in love with Asian cooking. Many people think that the wok is the only piece of equipment which is of utmost importance when it comes to Asian cooking but there is much more to Asian cooking than only the wok. Asian cooking involves the use of a number of essential cooking wear.

The Wok however is the most basic and essential piece of cooking equipment when it comes to Asian cooking. Most Chinese households use the wok which is either made from steel or heavy iron. A traditional wok normally has two handles and is concave shaped. The Wok can be used for a number of cooking purposes like deep-frying, stir frying, steaming and pan frying. Thus without the use of the Wok no Chinese cooking is possible. The wok needs to be kept well oiled so as to prevent it from rusting and prevent it from becoming dry. This is essentially a very important tip for beginners in Asian cooking as most people who are new to Asian cooking forget to keep their woks oiled well.

The next piece of utensil is the clay pot which is another piece of cooking equipment used widely in Asian cooking. The Asian clay pot and the English stew pot are essentially one and the same except that the Asian clay pot is used over a stove rather than in an oven. The clay pot is designed in such manner that the food cooked in it stays piping hot for a very long time.

Another great favorite among Asian cooks is the steamer which comes in a variety of sizes right from 6 inches to 12 inches in diameter. This steamer is made of bamboo and is also very attractive and can be used as a serving dish also. The steamer can have more than one layer which enables more than a single dish to be cooked at any given time. Using the steamer for cooking enables the cook to serve a variety of dishes with ease.

For Asian cooking the cleaver is a must as it is used for a variety of cooking purposes. Using cleavers cooks can easily cut through bone with ease as it is made out of heavy steel. The cleaver can be considered as a tool of mass destruction as it can be used for slicing through duck bone and also for cutting vegetables into beautiful decorative pieces.